Recipes

This pork chop recipe is made for harvest season! It starts with two perfectly seared pork chops and ends with a savory take on our favorite fall produce: apples. Everything comes together quickly and easily in one pan, so you don’t have to stress over dish duty.

Our December Recipe of the Month is a slow-cooked classic: Sunday Pot Roast. It’ll be the star of any holiday party, but it’s simple enough to keep on rotation throughout the winter. Get it prepped and in the oven in 20 minutes, then watch—or perhaps, smell— the magic happen. Cozy it up to sides like mashed potatoes, green bean casserole, and a homemade loaf of bread for a spread guests will dream about into the new year.