2 bone-in pork chops, about 1 inch thick

2 teaspoons Dijon mustard

$\frac{3}{4}$ cup panko bread crumbs

1 teaspoon salt

$\frac{1}{2}$ teaspoon black pepper

1 teaspoon garlic powder

$\frac{1}{2}$ teaspoon onion powder

$\frac{1}{4}$ teaspoon cayenne pepper

1 tablespoon rosemary, finely chopped

1 tablespoon fresh thyme

2 tablespoons olive oil

1 tablespoon butter

Apples and Accompaniment:

3 medium apples (honeycrisp or fuji), sliced $\frac{1}{2}$ inch wedges

1 small red onion, sliced thinly

2 tablespoons brown sugar

1 teaspoon cinnamon

$\frac{1}{2}$ teaspoon salt

2 teaspoons apple cider vinegar

Fresh thyme