Cleaning & Care
How to Maintain and Season Cast Iron Cookware Properly
Proper care ensures long-lasting performance.
Proper care ensures long-lasting performance.
Seasoning creates a
protective layer that prevents rust and improves non-stick properties.
Steps:
1. Clean the cookware
2. Dry completely
3. Apply oil
4. Heat for 15–20 minutes
5. Cool and store
Tips:
- Do not soak in water
- Always dry immediately
- Re-season if rust appears
With simple care, cast iron lasts a lifetime.
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